I believe it is only fitting that I blog about the recent developments of my pregnancy. By the time I make this post public, I’ll be on my 6th month mark. Oh how time flies! As most of you mommies know, right around this time, your Obstetrician would already request for you take your Oral Glucose Tolerance Test – OGTT test. This is a procedure wherein you will be asked to fast for 6-8 hours, have your blood drawn for it and then you will be asked to take an orange glucose drink, and have another extraction 2 hours thereafter. Normally, it usually takes 4 extractions which includes the fasting, 1st hour, 2nd hour and 3rd hour to have more accurate results, but because I already have a history of Gestational Diabetes in my past pregnancy, this procedure with fewer extractions, was done to me instead.
In my pregnancy with Matilda, it came out as a shock that I got a positive result for this test. Sure, I am fond of sweets, but I have my blood tests done annually to make sure all is well with my health. This is actually one of the things my parents do for their own health and has passed it on to me and my brother, just to know how we are all doing. So, you can just imagine my reaction upon seeing the result of my OGTT test. I was so confused and I felt as if my body has betrayed me.
I was asked by my OB to meet with an Endocrinologist, a specialist in this area, to check on me and help me manage my sugar level. She asked me to get a Glucometer, a small, battery-operated device to check my sugar 2 hours after each meal, and record it in a notebook. She also asked me to meet with a Nutritionist-Dietitian to try having my blood sugar controlled naturally, through exercise and by following a strict calorie count diet, before we decide if I’ll be needing insulin injections or not.
As I was going through this process, pricking my finger 3x a day, eating ZERO sugar and having portion controlled meals, my pregnancy on my 5th month then have become very depressing. I couldn’t enjoy eating whatever I wanted and I felt deprived each time. I was also worried for the health of my baby and just prayed that I’d be able to endure this difficult time.
Apart from that, this condition was also financially challenging as the glucometer strips were very costly and we had to go to 2 different doctors each check-up, plus the fact that we had to revamp our grocery shopping list to much healthier alternatives. This is also because this condition is also linked with Pre-Eclampsia, which is high-blood during the pregnancy, that I had to really watch my food intake and minimize using salt and oil in cooking. How sad is that? No sugar, less salt and almost zero oil in cooking. Just imagine how many times I had to say no to my cravings!
But… With all the difficulty, I am still so blessed that I was able to deliver a healthy, normal and full-term baby. Maybe it was just God’s way of reminding me that He is in control and that through that time, He was trying to bring me closer to Him.
Now on this second pregnancy, I became more aware of my food intake. I tried my best to stay healthy and ate whole food. I switched to red rice, and also increased my vegetable and fruit intake. I also removed the maternity milk, which all the while I thought was necessary-ended up being the trigger for having Gestational Diabetes, because of its high sugar content! So please, never ever take those and just stick to natural and fresh food. Those of which are readily absorbed by the body like indigenous vegetables and fruits. I also continued to breastfeed, which I talked about on my previous post. Breastfeeding helps regulate blood sugar levels, that’s why I made it a point to nurse Matilda up to the time she decided to wean on her own.
During my 1st trimester, we had to check how I was doing, and praise God, my blood sugar was normal. My OB advised that I will be having another test at around 5 and a half months and that too came out normal. Just when I had fully accepted the fact that I most likely have Gestational Diabetes again, all my test results came back negative! God is soooo good! He has healed me! I believe He allowed me to go through that ordeal so that I would fully depend on Him, and not on myself, neither what I can do. This chapter of my life was planned perfectly to make it a testimony of His faithfulness. Thank you, Lord!
And because of that great news, I celebrated by eating some churros with chocolate dip! Finally, I can now eat whatever I want, but of course, still in moderation. 🙂
To summarize, the things that I learned from this are:
1. Health is something you cannot, EVER, be in control of. Only God is in control.
2. Despite God being in control, you also have to do your part in being healthy. Your physical body is your responsibility. It is God’s gift to you, and you have to take care of it and not abuse it.
3. Nothing is impossible with God. He will give you trials to mold you and make you stronger, but He promises that He will be with you through it all.
Psalm 103: 2-5
2 Bless the Lord, O my soul,
and forget not all his benefits,
3 who forgives all your iniquity,
who heals all your diseases,
4 who redeems your life from the pit,
who crowns you with steadfast love and mercy,
5 who satisfies you with good
so that your youth is renewed like the eagle’s.